All our  wedding cakes are made from scratch using only the finest ingredients.


These are the most sought after flavours, but feel free to request any flavour combinations you want for your perfect cake. We aim to please!

All cakes are covered in a layer of ganache to achieve those sharp edges and covered in fondant.


All our cakes contain gluten and may contain nuts or traces of nuts as they are baked on a non certified allergy free kitchen. We therefore do not cater for eggless, dairy, gluten or nut free for people with intolerances.



      Vanilla and Strawberry

Moist Vanilla infused sponge, layered with strawberry compote and vanilla buttercream 


         Carrot and Walnut

Spiced carrot & walnut cake layered with the buttercream of your choice.



White Chocolate and Raspberry


Classic white chocolate mud cake, baked with whole raspberries and layered with white ganache and/or raspberry conserve.


           Lemon Drizzle

A light lemon sponge made with fresh lemon zest, smooth lemon curd and lemon buttercream, Can also be combined with elderflower or gin


       Salted Caramel

Delicious soft brown sugar sponge, layered with salted caramel and vanilla buttercream filling.


    Traditional Fruitcake


A true classic fruitcake, made with dried fruits and nuts, soaked in French and Cherry brandy.


      Rich Chocolate Cake

Moist chocolate sponge layered with a 53% chocolate ganache


            Red Velvet


A light cocoa based sponge cake, deep red in colour, layered with velvety smooth buttercream. 


        Cookies and Cream


A light vanilla sponge filled with crushed Oreo cookies and layered with an Oreo cookie buttercream


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